Thursday 20 August 2015, 2-5pm
Chef David, who makes the delicious ‘Latto’s Pizzas’ in the Garden every weekend and who regularly runs our children’s cookery sessions, will show children how to cook their own fresh sourdough pizza in the outdoor wood-fired oven.
Our pizza-making sessions are very popular, so we will be running a number of sessions, each one lasting approximately a half-hour, throughout the afternoon. The last session usually starts about 4.15pm, so do come early to avoid disappointment!
We receive no funding for our holiday programme, so please do try to make a donation to help cover our costs.
David will be back again on the afternoon of Thursday 27 August for children’s bread-baking sessions.