Fridays 20 September, 8-11pm
To add to the evening of great music and atmosphere, Dixie Innes will be serving up her delicious ‘Boombastic’ flatbreads freshly cooked in the Garden’s wood-fired oven. She makes sweet and savoury flatbreads with everything on the menu made from scratch, including her Leyton clotted cream. Toppings are mostly influenced by Mediterranean and middle eastern cuisine – healthy and full of fresh flavours.
