≡ Menu

Campfire Club and Boombastic Flatbreads

Fridays 20 September, 8-11pm

To add to the evening of great music and atmosphere, Dixie Innes will be serving up her delicious ‘Boombastic’ flatbreads freshly cooked in the Garden’s wood-fired oven. She makes sweet and savoury flatbreads with everything on the menu  made from scratch, including her Leyton clotted cream. Toppings are mostly  influenced by Mediterranean and middle eastern cuisine – healthy and full of fresh flavours.

{ 0 comments… add one }

Leave a Comment