The Garden is open every day in March, 11am – 7pm and we’ve got a very fine display of Spring flowering bulbs, all planted last Autumn by our gardening volunteers. We even have a few tins of Daffodils for sale, with all proceeds going to buy more bulbs for an even bigger display next year.
While there’s still a nip in the air, we are selling fresh soup every day which we make with seasonal organic vegetables from Growing Communities, accompanied by Irish Soda Bread which we bake here every day.
